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	<title type="text"><![CDATA[Dining]]></title>
	<subtitle>A feed from Chicago Magazine</subtitle>
	<updated>2008-08-27T02:55:28-05:00</updated>
	<id>tag:chicago.godengo.com,2008-08-27:333</id>
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	<rights>Copyright (c) 2008, Chicago Magazine</rights>
		<author><name>Chicago Magazine</name></author>
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	<entry><title type="html"><![CDATA[Dining Tidbits]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/August-2008/Dining-Tidbits/"/><id>tag:chicago.godengo.com,2008-08-27:4417</id><published>2008-08-27T02:55:28-05:00</published><updated>2008-08-27T02:55:28-05:00</updated><summary type="html"><![CDATA[Hub 51, Café Orchid, Steve's Deli, Mexique]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Front Burner: Stephanie Izard]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/September-2008/Front-Burner-Stephanie-Izard/"/><id>tag:chicago.godengo.com,2008-08-16:4389</id><published>2008-08-16T09:44:00-05:00</published><updated>2008-08-18T03:41:29-05:00</updated><summary type="html"><![CDATA[September 2008: Sautéed Marinated Shrimp with Corn Yogurt and Corn, Green Tomato, and Bacon Salad]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Dining Out: Mad About Mado]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/August-2008/Dining-Out-Mad-About-Mado/"/><id>tag:chicago.godengo.com,2008-08-12:4374</id><published>2008-08-12T03:11:01-05:00</published><updated>2008-08-12T03:11:01-05:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[Laid-back and green, a Mediterranean storefront opens in Bucktown; Topaz takes Burr Ridge on a Euro tour.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Dreamscape]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/August-2008/Dreamscape/"/><id>tag:chicago.godengo.com,2008-07-29:4310</id><published>2008-07-29T12:18:00-05:00</published><updated>2008-07-29T12:20:30-05:00</updated><author><name>Jeff Ruby</name></author><summary type="html"><![CDATA[Tony Priolo finally has his little dream: Piccolo Sogno, a casual 80-seat Italian restaurant in the coveted former Thyme space. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Magic Pan ]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/August-2008/Magic-Pan/"/><id>tag:chicago.godengo.com,2008-07-29:4311</id><published>2008-07-29T12:14:49-05:00</published><updated>2008-07-29T12:14:49-05:00</updated><author><name>Jeff Ruby</name></author><summary type="html"><![CDATA[An $8,000 pure silver San Lorenzo sauté pan]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Pour]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/August-2008/Pour/"/><id>tag:chicago.godengo.com,2008-07-29:4312</id><published>2008-07-29T12:07:10-05:00</published><updated>2008-07-29T12:07:10-05:00</updated><author><name>Dennis Ray Wheaton </name></author><summary type="html"><![CDATA[Dennis Ray Wheaton on the small-batch gin and vodka by Death’s Door Spirits]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Front Burner: Carrie Nahabedian]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/August-2008/Front-Burner-Carrie-Nahabedian/"/><id>tag:chicago.godengo.com,2008-07-17:4266</id><published>2008-07-17T05:42:41-05:00</published><updated>2008-07-17T05:42:41-05:00</updated><summary type="html"><![CDATA[August 2008: Roast Rack of Pork with Summer Salad and Succotash]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Dining Out: Luxe Lives]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/July-2008/Dining-Out-Luxe-Lives/"/><id>tag:chicago.godengo.com,2008-07-17:4233</id><published>2008-07-17T05:04:59-05:00</published><updated>2008-07-17T05:04:59-05:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[Forget the recession. In a trio of downtown hotels, three glittering, ambitious restaurants—Mercat a la Planxa, Sixteen, and Lockwood—appear to have done just that.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Bars 2.0]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/July-2008/Bars-20/"/><id>tag:chicago.godengo.com,2008-07-17:4263</id><published>2008-07-17T02:19:26-05:00</published><updated>2008-07-17T02:20:26-05:00</updated><author><name>Miriam Gottfried</name></author><summary type="html"><![CDATA[No one's been able to come up with an adequate name for them—bastraunts? restobars?—but these restaurant-lounge hybrids have reached a critical mass. Their tantalizing promise of good cocktails, beers, and food is impossible to ignore. But are they any good? We ate and drank at ten spots that have opened in the past year to find out.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Dining Tidbits]]></title><link rel="alternate" type="text/html" href="http://chicago.godengo.com/Chicago-Magazine/July-2008/Dining-Tidbits/"/><id>tag:chicago.godengo.com,2008-07-10:4218</id><published>2008-07-10T02:06:39-05:00</published><updated>2008-07-10T02:06:39-05:00</updated><summary type="html"><![CDATA[Noodles, Budget Beat, Great Tip]]></summary><category term="Restaurants and Bars" /></entry>
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