
Chop Down the Tree, Plant a New One
Oak Tree Restaurant (900 N. Michigan Ave.; 312-751-1988), a Chicago institution that has held court in the Bloomingdale’s building for 18 years, has closed for three months so the space can be gutted and reintroduced on October 1st as Oak Tree Restaurant & Bakery. “It’s a little tired, design-wise,” says Hale DeMar, the owner. “It’s a very, very sophisticated neighborhood, and we are going to provide a new environment: stylish, urban, cosmopolitan...
Jerry Rigged
Now that he’s got Park 52 (5201 S. Harper Ave.; 773-241-5200) and Room 21 (2110 S. Wabash Ave.; 312-328-1198) under his belt, Jerry Kleiner is looking for the next big score. Or, rather, scores. In October, Kleiner plans to open a 120-seat “nice little Italian eclectic” spot at 8 First Avenue in downtown Hinsdale. After that, he’s got his eye on Old Town, specifically an old warehouse garage in the 1400 North block of Wells Street. “I had to dig out a basement, so I’m getting to the...
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Mass Marketing
“About a year ago I made the decision that we had outgrown what we were doing,” says Eric Larson, the owner of Marion Street Cheese Market (100 S. Marion St., Oak Park; 708-848-2088). So Larson moved the market across the street into a 4,200-square-foot space, which houses a retail gourmet shop, a “cheese-centric” 60-seat Euro-style deli and...
Read more » Southern: Big JonesGumbo ya-ya and mud pie add a modern touch to Big Jones' menu |
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Stress TestOne writer goes behind the scenes with Paul Kahan, Donald Madia, and the rest of the control-freak brain trust at a highly stylized 4,200-square-foot beer hall on West Fulton Market—Chicago’s... |
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Dining TidbitsFor June 2008: Perennial, Simplegourmet, L.20, Topaz |
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Big Opening: His WayOn Graham Elliot Bowles' new River North space |
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Rant: Overly Precious MenusToo-cute menus annoy us |
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Front Burner: Graham Elliot BowlesJuly 2008: Halibut BLT |
10 places everyone's talking about—and dining at—in June. In order of heat:
PARK 52 Jerry Kleiner strikes again. American food. Hyde Park. Enough said. 5201 S. Harper Ave.; 773-241-5200
TALLULAH The chef swears there's no connection to the infamous Ms. Bankhead, but this Lincoln Square vamp has passion to burn. 4539 N. Lincoln Ave.; 773-942-7585
SIXTEEN Does the name refer to the floor it's on or the number of times you have to call to get reservations? Trump International Hotel & Tower, 401 N. Wabash Ave.; 312-588-8030
TAKASHI If we know chef Takashi Yagihashi, Chicago's best new restaurant can only get better. 1952 N. Damen Ave.; 773-772-6170
BIG JONES Do Chicagoans understand Southern food? Probably not. But they know a promising restaurant when they see it. 5347 N. Clark St.; 773-275-5725
MERCAT A LA PLANXA Fancy-pants upscale tapas, anyone? The line starts here. Blackstone Hotel, 638 S. Michigan Ave.; 312-765-0524
CHICAGO'S HOME OF CHICKEN & WAFFLES Now that the Roscoe's lawsuit threat has passed, this Bronzeville madhouse can rise or fall on its own merits. So far, it's rising. 3949 S. King Dr.; 773-536-3300
TOPAZ When your GPS rejects the address, call for directions—the way the rest of the foodies have. 780 Village Center Driveway, Burr Ridge; 630-654-1616
SCHWA Michael Carlson's little bandbox space is the purest example of a man doing things his own way and succeeding. 1466 N. Ashland Ave.; 773-252-1466
MIZRAHI GRILL Falafel, shawarma, and hummus go mainstream (and kosher) in a north suburban strip mall. 215 Skokie Valley Rd., Highland Park; 847-831-1400
Recipe FileSalsa Verde and Salsa Roja at Fonda del Mar |